Recipes

NEW ORLEANS STYLE BAKED MAC WITH BACON + SMOKED BBQ PORK BUTT

Are you looking something to make the crowd go wild at your next birthday party, tailgate, or game night? Look no further than Hot Rod’s very own, New Orleans Style...

HOT ROD’S ROASTED CREOLE TOMATO SALSA

If you've tried Hot Rod’s Fresh Creole Tomato Salsa, we're about to take it to the next level with Hot Rod’s Roasted Creole Tomato Salsa. The roasted salsa brings a smokey...

SMOKED BBQ PORK BUTT

Summertime can only mean one thing: #grillseason. This Smoked BBQ Pork Butt may be low and slow, but the flavor that builds is unlike any other. You are going to...

FRESH CREOLE TOMATO SALSA

If you’re from Louisiana, you know that summer is not summer without Creole tomatoes. There is nothing out there like a ripe Creole tomato. They pack a flavor and a...

THREE INGREDIENT SHRIMP JAMBALAYA

If you're looking for an easy, one-pot meal for those busy weeknights with a bonus cajun flair, this is the recipe for you! The whole recipe ONLY calls for 3...

CREOLE CRAB CAKES

These Louisiana-style creole crab cakes are probably our favorite way to use up the extra crab meat we have left over from our last crab boil (using our signature seafood boil, of...

CHEESY GARLIC BUTTER BISCUITS

Our best selling Gaw-lic Butta seasoning is good for more than just making delicious grilled chicken, amazing grilled veggies, or mouth-watering salmon--it's now our favorite way to add flavor to homemade...

CREOLE CRAB BOIL

This Creole Crab Boil recipe is a Southern classic loaded with blue crabs, smoky sausage, tender potatoes, and bold spices. Perfect for feeding a crowd, it's a flavorful one-pot seafood...