Best Stop Andouille 24 oz
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Best Stop Andouille - 24 oz
Are you looking for the best andouille sausage, or the Best Stop andouille sausage? It doesn't matter, to some, this andouille is one in the same. The Best Stop andouille sausage recipe has been passed down for generations. Andouille Cajun Sausage is a coarse ground pure pork smoke sausage that is seasoned with The Best Stop Seasoning. This sausage is larger than traditional sausage and is used in Cajun or creole gumbo or in beans, andouille sausage gumbo, and even jambalaya with andouille sausage.
Where to buy andouille sausage?
We ship nationwide, so you always have andouille sausage near me.
Is andouille sausage spicy?
Andouille is a spicy, smoked sausage made with pork and a blend of traditional Louisiana spices. Andouille is coarsely ground with a firm texture and natural casing which “snaps” when crisped. The spicy links are delicious both on their own and added to your favorite recipes. Due to the smokiness of the sausage, traditional andouille is not overbearing when it comes to the heat. Instead, the spice is mild and lingers at the back of the tongue. The heat usually comes from the garlic added to the sausage and generally offers a sharper flavor than a spicy one.
What is the difference between andouille sausage and regular sausage?
Andouille is a type of sausage. Normal sausage is usually out of ground meat. In comparison, the andouille sausage is more chunky because of the chopped pork. In terms of taste, the andouille sausage has a very distinct flavor, similar to craft sausages.